Brown Sugar Sweet Potato Chiffon Cake

Required materials

Sweet potato, egg, brown sugar, corn oil, water, low gluten flour, black sesame seeds, granulated sugar, light cream, sliced almonds

Tools required

Hollow Chiffon Mould

Recipe (2 six-inch )

yolk paste

Steamed sweet potatoes

200g

yolks

6 pcs

unrefined sugar

80g

corn oil

100g

classifier for number of washes

100g

low gluten flour

160g

Sautéed black sesame seeds

20g

Meringue

proteins

Six.

granulated sugar

60g

Decorative materials

light cream

100g

granulated sugar

6g

unrefined sugar

2g

Toasted sliced almonds

bite

Production Method

1、Steam sweet potatoes to cool and cut into small pieces

2、Separate the egg whites from the yolks and add the brown sugar to the yolks, mixing well.

3、Add corn oil, pure water and mix until emulsified and thick

4、Sift in the low gluten flour and mix until smooth and creamy

5、Add in the fried black sesame seeds and mix well

6、Add sweet potato cubes and toss gently

7、Beat the egg whites in three parts with granulated sugar until the wet peaks are curved and hooked.

8、Take 1/3 of the egg white and add it to the egg yolk mixture.

9、Mix well and then add the yolk mixture to the egg whites.

10、Mix well using a tossing motion, do not stir in circles

11、Pour the cake batter into the mold and shake it gently on the counter to remove large air bubbles.

12、Bake in a preheated 170 degree oven in the lower center for 40 minutes, remove from the oven with a shock and invert immediately and let cool completely before unmolding.

13、Whip the light cream with fine sugar and powdered brown sugar, decorate the cake and sprinkle with a few sliced almonds!

Caveat
1. The weight of the eggs is about 50-55 grams, the whites and yolks should be cleanly separated, and there should be no oil or water in the container.

2. brown sugar is lumpy to be powdered in advance before use.

3. egg white and egg yolk mixing techniques pay special attention, do not circle.

4. chiffon cake out of the oven after the shock mold should be promptly inverted to cool, it is best to put a night before removing the mold.