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Basque Cheesecake |
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Required materials |
Cream cheese, salt, vanilla extract, granulated sugar, eggs, light cream |
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Tools required |
Hand whisk, cake molds, baking paper |
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formulas |
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cream cheese |
420g |
salt |
1/4 teaspoon |
methyl vanillin C8H8O3 |
1/2 teaspoon |
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granulated sugar |
135g |
hen's egg |
3 |
whip |
105g |
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practice 1. Preheat the oven to 250℃. 2. Use a 16cm round cake pan with baking paper. 3. Remove from microwave and pat until smooth. 4. Combine the sugar, salt and vanilla in a bowl and whisk to combine. 5. Pour the eggs into a bowl and mix well. 6. Pour the whipped cream into a bowl. 7. Defeat the bond. 8. Pour into prepared pan. 9. Bake for 30 minutes (or until the top of the cake turns dark brown.) |
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