Sugarman Mouse Cookie

Mouse  Cookie

Materials

Unsalted butter, powdered sugar, milk powder, low-gluten flour, potato flour, black sesame seeds

Tools

Baking tray, pen

Ingredients

unsalted butter

67g

powdered sugar

20g

Milk powder

8g

low-gluten flour

40g

potato powder

67g

Black Sesame

Appropriate amount

Production method

• Soften the butter, sift the powdered sugar and add it, stir well, and whisk with an electric mixer until streaky and feather-like.
•  Sift the milk powder, low-gluten flour and potato starch, then add them and mix well
•  Take a small portion and add the pink pigment, then mix well
•  Take 10g of the original color dough and knead it into a teardrop shape. Take three pink dough pieces and make the nose and ears. Press the ears with a pen to shape them. Use black sesame seeds to make the eyes。
• Bake at 120 degrees for 25 minutes。