Celebrate Valentine's Day with our heart-shaped cookies, a sweet symbol of love! These delicious treats are perfect for sharing with that special someone, offering a buttery, melt-in-your-mouth texture with a hint of vanilla. Each cookie is carefully crafted to capture the warmth and sweetness of the holiday, making them an ideal gift or a delightful addition to your festive celebrations. Indulge in the taste of love!

*Valentine's Day Cookies Recipe*
Required materials	Butter, powdered sugar, eggs, low gluten flour, cornstarch, salt, vanilla extract, granulated sugar, pink coloring
Required tools	Heart Shape Cookie Mold
Recipe
unsalted butter		227g	Icing sugar	234g	egg	2
low gluten flour		500g	corn starch	80g	salt	4g
methyl vanillin C8H8O3		15ml	pink sugar	50g	pink pigment	a little



Production Method: 1:soften the butter at room temperature, butter, vanilla extract and sugar whipped together into a creamy white and then divided into two parts 2: sieve the low gluten flour, corn starch, salt mix well, divided into two equal parts 3: a butter mixture, add a few drops of pink food colouring, mix well to their desired colour 4: Add 1 egg in small portions and mix well. 5: Add the flour ingredients and form a non-sticky dough. 6: Roll out the dough, sprinkle with pink sugar and refrigerate for one hour. 7: Using a ruler and a sharp knife, cut ½ inch strips