Sugarman Double Skin Milk Mix allows you to effortlessly enjoy the rich and creamy flavor of traditional Cantonese dessert at home. Made with high-quality milk powder and natural ingredients, this mix lets you quickly create smooth and delicious double skin milk custard without complicated steps.
Each bag contains 100grams, making multiple servings of double skin milk custard.
Product Features
Premium Ingredients:Made with high-quality milk powder and natural ingredients, free from artificial additives, ensuring health and deliciousness.
Easy to Use: Just add water and sugar, mix well, and steam. No complex steps are needed to make delicious double skin milk custard quickly.
Smooth Texture: The custard is smooth, sweet, and creamy, melting in your mouth.
Traditional Flavor: Captures the classic flavor of traditional Cantonese dessert, bringing back nostalgic memories.
Nutritious: Rich in protein and calcium, providing nutritional support for you and your family.
Instructions
1.In a mixing bowl, add 1 bag of Sugarman Double Skin Milk Mix and the appropriate amount of warm water (according to the package instructions). 2.Mix with an electric mixer or hand whisk until smooth, about 2-3 minutes. 3.Pour the mixture into a bowl and let it sit for 5 minutes to form a milk skin on the surface. 4.Place the bowl in a steamer and steam for about 15-20 minutes until the custard is fully cooked. 5.Let it cool slightly before serving, or refrigerate for a better taste.
- Home baking
- Birthday parties
- Afternoon tea
- School events
- Holiday gatherings
1. Does it contain gluten? - The current version contains gluten. A gluten-free version will be available soon. Stay tuned! 2. Is it suitable for vegetarians? - The mix itself is vegetarian, but we recommend using substitutes like soy milk, vegetable oil, and egg replacers for baking. 3. What is the shelf life? - Unopened, the shelf life is 12 months. For the best taste, please use promptly after opening. 4. What additional ingredients can be added? - You can add chocolate chips, blueberries, nuts, etc., according to personal preference, to enrich the flavor and texture.