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Required materials |
Eggs, corn oil, whole milk, low gluten flour, whole milk powder, vanilla extract, salt, lemon juice, granulated sugar, cocoa powder, peanut butter |
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Tools required |
Baking dish (26x26x4cm), bamboo skewers |
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Recipe (26x26x4cm) Baking temperature 150 degrees 35min |
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hen's egg |
5 (364g) |
corn oil |
80ml |
whole milk |
100ml |
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low gluten flour |
85g |
whole milk powder |
15g |
methyl vanillin C8H8O3 |
1/4tsp |
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salt |
1/4tsp |
lemon juice |
1/2tsp |
granulated sugar |
110g |
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cocoa cake |
10g |
peanut butter |
appropriate amount |
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Production Method 1、Boil water, sit the whisk bowl with corn oil in it and heat it over water for one minute (oil ripples) 2、Pour in whole milk, vanilla extract 3、Sift in the low gluten flour, whole milk powder and salt. 4、Mix all ingredients well until no particles 5、Preheat oven to 150 degrees 6、Add the 5 egg yolks one at a time, whisking well each time before adding the next, whisking all together and setting aside. 7、Begin to make meringue, prepare a waterless and oil-free whisk bowl, pour 5 egg whites, add lemon juice, have a low-speed beating until the state of fish-eye bubbles add granulated sugar, granulated sugar in three additions, the meringue from the state of wet foam (soft cocktail shape) can be 8、Add one-third of the meringue to the egg yolk mixture and toss to coat. 9、Pour the mixed cake batter into the remaining meringue and mix well to form a fine cake batter. 10、Divide the cake batter into two, each portion weighing 325g, sift one portion into the cocoa powder and mix well 11、Once both batters are ready, take a pre-prepared baking sheet and spoon 4 tablespoons of plain batter into the center of the baking sheet to flatten it into a pancake, then add 4 tablespoons of cocoa batter to the center of the plain batter, and repeat until all the batter is used up! 12、Score the top of the batter with rice to form a flower pattern 13、Shake the pan and transfer the cake batter to the preheated oven and bake for 35 minutes. 14、Remove the cake from the oven, let it cool for 5 minutes before turning it over, remove the sides, spread the sauce on the body of the cake, roll up the cake rolls and place them in the fridge to set 15、Cut the set cake rolls into pieces and serve! |
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