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Corgi Jitterbug Cheesecake Recipe |
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egg |
5 |
milk |
50g |
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low gluten flour |
60g |
Sugarman sugar |
50g |
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corn oil |
50g |
cheese slice |
3pcs |
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lemon juice |
2g |
salt |
1g |
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Preparation ★Prepare a 450g toast mould in advance and line with baking paper Preheat the oven to 150 degrees Celsius and fill a baking tray with water. ★Separate the yolks of 4 eggs from the whites and refrigerate the egg whites. add 1 whole egg to the 4 yolks, beat, and set aside. Production Method 1, the first production of egg yolk paste: first of all, the corn oil heated to 80 degrees, there is no thermometer partners can rely on the eyes to judge, the oil can be removed from the fire oil ripples. 2, the heated oil poured into the sifted low gluten flour in advance, mix well 3, add milk and mix well 4, add the egg yolk mixture stirred until smooth without particles, our egg yolk paste is ready. 5, part of the meringue: 4 egg whites add 2g lemon juice, 1g salt, low-speed whisking, and then high-speed, whisking until the state of fish-eye bubbles, add granulated sugar, granulated sugar three times into the egg whites whipped, whipped to wet foams (can pull up small hooks) inverted buckling will not flow! 6, the meringue and egg yolk paste mix well 7, first two thirds of the cake batter into the toast mould into the cheese slices, then pour the remaining cake batter, gently shake the mould to remove large air bubbles. 8: Bake in a water bath, place the toast mould in a preheated oven at 150 degrees Celsius and bake for 70 minutes. Put tinfoil on top of the cake when it has baked for about 40 minutes to prevent the surface from darkening and cracking. Summary of Key Points 1, the oil is heated to increase the water absorption of the cake. The increased amount of water will make the cake softer, moister and denser in texture. 2, the temperature of the oil is generally between 70-100 can, it is best to use a thermometer 3, the mould must be lined with baking paper, because the cake is too soft, there is no way to release the mould 4, the water bath method of baking, you can add cold water when preheating, you can also add hot water after preheating well 5, if the toast mould is placed directly in the water, you need to wrap the toast mould with tinfoil to prevent water from entering the cake batter through the small holes at the bottom of the toast mould. |
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