|
Pearl Milk Tea Mousse |
|||||
|
Pearl Formulation |
|||||
|
tapioca starch |
100g |
Qingshui (place name) |
75g |
brown sugar |
30g |
|
practice 1. first to do the pearls (afraid of trouble if you buy directly online, but also very good), tapioca starch ready to go 2. brown sugar added to the water, boil and pour into the tapioca starch, hands and into the dough (I here the amount for reference, because the process of cooking will consume the amount of water, too dry can be added to the water, too wet can be added to the powder, pay attention to be sure to boil water) 3. rolled into small rounds with your hands, and pearl size can be, above a little more tapioca flour to prevent the pearls stick together (do not need too much powder) 4. pot of water to boil into the pearl to cook, cook until the pearl floats up, turn off the heat and simmer for 8 minutes, fished out of the soaked in cool water |
|||||
|
Mousse Base Recipe |
|||||
|
Oreo cookie |
80g |
grease |
35g |
|
|
|
practice 1. Oreo cookies to remove the core with a wallbreaker to break up 2. melt the butter over water and pour into the cookie crumbs 3. mix well and pour into the mold, compact with a spoon, refrigerate for 30 minutes |
|||||
|
Milk Tea Mousse Recipe |
|||||
|
cream cheese |
100g |
cow's milk |
150g |
light cream |
150g |
|
white granulated sugar |
40g |
gilgitine tablet (loanword) |
10g |
black tea |
10g |
|
practice 1. Pour milk into a saucepan and heat to a light boil, add black tea bags and let sit for 5 minutes 2. While still hot, stir in the giardiniera until the giardiniera is melted (soak the giardiniera in cold water ahead of time to soften it and set aside) 3. Soften the cheese at room temperature, add the sugar and mix smoothly with a spatula. 4. Pour the black tea custard into the cheese and mix well. 5. light cream whipped to 60%, and black tea cheese liquid mix well into the black tea mousse liquid 6. mold out, pour half of the mousse liquid, put half of the pearls (the amount of pearls inside the cake according to personal preference adjustment), refrigerator for 20 minutes 7. take out and pour into the rest of the mousse liquid, put on the pearl, refrigerate for more than 4 hours 8. take out, use a hair dryer to blow around the mold, demold and cut the pieces can be |
|||||
